The goal of the Region 4 Child Nutrition Service is to provide information, support, and assistance that promote continuous improvement and compliance in Child Nutrition Programs.
Events found: 2
Coordinator, Child Nutrition
713-744-6584
chris.knorr@esc4.net
Program Specialist
(713)-744-6349
kathy.mcbroomfox@esc4.net
Program Specialist I Cn Slp
713-744-6803
katie.barckholtz@esc4.net
Program Specialist II, Cn Slp
713-744-6346
SCarr@esc4.net
Secretary
713-744-8162
Jenna.Irwin@esc4.net
2025-2026 School Nutrition Programs Calendar
Child Nutrition Print Shop Products
Online TrainingÂ
Step by Step Guide
CEP and USDAÂ
CEP on Squaremeals
Texas Elms
Daily Record of Income
Program/Non-Program Cost and Revenue Proportion Calculation Worksheet
Paid Lunch Equity Tool
Best Practices
FFV Alphabet Snack ProgramÂ
FFVP Handbook
Always Wash Your HandsÂ
Always Wash Your Hands Spanish
HACCP Food Flow
Checklist (Food Safety)
Cooking Reheating Temperature LogÂ
Hand Washing Poster Elementary GirlÂ
How to Wash Your Hands
How to Wash Your Hands SpanishÂ
Process 1 Flow ChartÂ
Process 2 Flow ChartÂ
Process 3 Flow ChartÂ
Remember to Wash Your HandsÂ
Remember to Wash Your Hands (Spanish)
Template (HACCP)Â
Use a Paper TowelÂ
Use a Paper Towel SpanishÂ
Wash Your HandsÂ
Wash Your Hands Spanish
Local Wellness Policy Implementation PlanÂ
TASB Student Health and Wellness Plan TemplateÂ
USDA Local School Wellness Policy Resources
Meal Pattern Support
USDA Menu Planner for School Meals
TDA Food Production Record template
General Procurement FAQs
Capital Expenditure Resources
Highlighted FPR with Key PointsÂ
After school snacks Â
Helper Sheets English*
Helper Sheets Spanish*
TDA Instructions for Completing Food Production Records
TDA Prototype Food Production Record REVISED Aug 24 15
Professional Standards Summary
USDA Web-Based Tracking Tool
USDA Smart Snacks
Smart Snacks Calculator
TDA Smart Snacks
TX-UNPS Website
TX-UNPS Resources for School Nutrition ProgramsÂ
Child Nutrition Print Shop Products