Region 4 Child Nutrition Services aims to provide guidance, training, and technical assistance to support compliance in School Nutrition Programs.
Events
Events found: 7
Participants will review tracking and monitoring requirements and best practices for drawing down inventory and best practices for USDA Foods reconciliation.
Learn the steps to getting started in WBSCM including reviewing terminology, entitlement management and steps to submit requisitions.
Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs.
This course is designed to assist participants in identifying major legislation related to disabilities; identifying food safety and financial considerations related to meal modifications.
As a result of attending this session participants will be able to properly apply their knowledge of required verification processes and reporting to ensure CEs are in compliane with USDA...
Child Nutrition Print Shop Products