Region 4 supports child care centers, adult day cares, and afterschool programs in providing nutritious meals and snacks to children and adults who need them. Through training, tools, and expert guidance, we help programs stay compliant and deliver meals that promote good health and lifelong habits. Every day, our support helps hundreds of providers serve meals that truly make a difference.
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Events
Events found: 7
This course will provide an overview of the CACFP pre-approval and site monitoring requirements conducted by Sponsors.
This course will review the essentials of effective food program management, including TDA’s meal production record form for Contracting Entities.
Knowledge of special diet requests and menus ensures that individuals with disability and non -disability dietary restrictions or health concerns receive proper nutrition in care settings.
This session will cover the changes to the infant meal pattern chart, identify requirements for solid foods, and cover requirements for serving breast milk and formula, based on the updated...
This course will cover participant eligibility and enrollment requirements for free and reduced-price meals when operating the CACFP.
This class offers an overview of the Child and Adult Care Food Program (CACFP) application process for new and prospective CEs.
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