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Procurement of Food Service Vendor Contracts

April 30 @ 9:00 am - 12:00 pm

Participants will develop a 4-step action plan and learn about the documentation requirements needed for the Procurement Review when procuring an FSC or vendor.

Details

Date:
April 30
Time:
9:00 am - 12:00 pm
Event Categories:
,
Website:
https://www.escweb.net/tx_esc_04/catalog/session.aspx?isSearch=1&session_id=1935079