Food Production Records

February 18 @ 8:30 am - 3:30 pm

This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form.

Details

Date:: February 18
Time:: 8:30 am - 3:30 pm
Event Categories:: In-Person, Instructor-Led
Website:: https://www.escweb.net/tx_esc_04/catalog/session.aspx?isSearch=1&session_id=1935780